GK Mongolian BBQ

Robert Avery 9 months ago

Food was filling but not that flavorful. Service was good but they could use more ppl on the grill when there is more then 5 ppl waiting line got piled up pretty fast. It was nice seeing the staff cleaning up the mess the customers made while making their bowls pretty quickly.

Tom N (t2) Edited 9 months ago

The spiritual successor to Great Wall BBQ, which used to be one of my favorite Mongolian BBQ places. Glad I decided to stop in. They have a great selection of veggies and use a similar style of frozen meat slices that GW used too. Don’t knock it till you try it as it cooks deliciously on the big grill. Lots of veggie selections to add on and best is the selection of sauces. If you’ve never been it may take you a try or two to get the right mix for your tastes. But they have really good options and the bowl I made was fantastic and reminded me of my favorites. I use about 8-10 scoops of sauce total, maybe 6 dark sauce scoops (your choice), a scoop of garlic, and 2 scoops of the cooking wine along with a half scoop of the cooking oil. It makes for a darker but tasty sauce with enough that they don’t have to use water on the grill. That’s important as it will dilute your flavors if you don’t have enough liquid. The meals come with a small bowl of soup, rice, and some sweet fried dough with sauce. I mention GW because this is pretty much exactly what they provided there too so I wonder if the owners have some past connection. The price is very reasonable and it’s pro

Eduardo Becerra 10 months ago

I have been to multiple Mongolian BBQ places in Sacramento and I must say the cooks in this restaurant are by far the best in my opinion. They have a great selection of meats and also sea food such as shrimp and lobster for an additional fee that I am happy to pay for. Thank you guys for always proving a great atmosphere and great food that always hits the spot.

Regina a year ago

I'll start off by saying that the food bar was a filthy mess. Oil station was covered with spilled oil. Seasoning station was no better. The entire place was a mess. The sweetheart Waitree gained them a star. There were 3 groups of 4+ and she was the only person on the floor. She quickly brought rice and tortillas to the table along with bowls of some weird, tasteless soup. The soup wasn't bad but it wasn't good either. It just didn't have any taste to it and it was slimy. It ate 2 spoonful but my brother enjoyed it. My brother actually enjoyed everything. You create your own bowl of food so if it's not delicious then it's your own fault. You add your meat, veggies, spices, and flavored oil. My food was phenomenal. I enjoy onions, mushrooms, ribeye steak, green peppers, bean sprouts, garlic, black pepper, and MORE garlic with garlic flavored oil. The tender steak and veggie combination was superb. It's important to let them know if you're doing a "takeout". The takeout bowls are bigger. Pile your bowl high and dive in. Don't forget to tip the guy on the grill. He cooks your bowl to perfection.

Andre Ken Famoso a year ago

Came in and was clueless, but the Employees are very welcoming. You make yourself a bowl, like a buffet line, so the taste is always different depending on how you make it. I came around the time they switched from lunch to buffet, so I paid for the wrong meal. I was willing to pay again full price, but the owner has great integrity and let me pay for the remaining meal price. Edit: Safe to say, it was delicious